Wild Alaskan Sablefish (Black Cod)
Boneless 4–8 oz Portions

Rich, buttery, and deeply satisfying, wild Alaskan sablefish—often called black cod—is one of the most luxurious fish in the sea. Harvested from the cold, pristine waters of Alaska, these 4–8 ounce portions are perfectly sized for easy cooking while delivering the signature silky texture and bold, umami flavor sablefish is known for.

High natural oil content gives sablefish its melt-in-your-mouth quality, making it exceptionally forgiving to cook. Roast it, grill it, pan-sear it, or broil it—this fish stays tender and moist, making it a favorite for both home cooks and chefs alike. It pairs beautifully with simple preparations or bold glazes, from miso and soy to maple, citrus, or brown sugar.

Versatile enough for weeknight dinners yet elegant enough for holiday entertaining, sablefish shines as a centerpiece entrée, in chowders, or even wrapped in pastry for an elevated presentation. However you serve it, expect a rich, flaky bite that keeps guests coming back for more.

Nutritional Highlights
Sablefish is exceptionally high in heart-healthy Omega-3 fatty acids—higher than salmon or tuna—and is also a great source of high-quality protein, iron, calcium, copper, and essential minerals that support overall health.

Highly prized around the world, particularly in Japan, wild U.S. West Coast–caught sablefish is considered a premium seafood delicacy.

Eat Wild. Live Wild.