Wild Alaskan Halibut Portions

Boneless | 6-8 ounce portions

Price Includes Shipping

Renowned as the world’s premier whitefish, wild Alaskan halibut offers a firm, flaky texture and a clean, mildly sweet flavor that appeals to chefs and home cooks alike. Harvested from the pristine waters of Kachemak Bay, these premium portions are carefully handled from catch to finish to ensure exceptional freshness, quality, and consistency.

Wild halibut is incredibly versatile in the kitchen—perfect for grilling, pan searing, roasting, or fish and chips. Its lean profile and delicate flavor make it an elegant centerpiece for any meal while remaining approachable for everyday cooking.

Sourced from Alaska’s small-boat longline fishery, this halibut reflects a sustainable model that supports local fishermen and coastal communities while delivering one of the finest seafood products available.

Pack Sizes
• 5 lbs — 10–12 portions | $206.50 (shipping included)
• 10 lbs — 20–24 portions | $371.00 (shipping included)
• 20 lbs — 40–46 portions | $697.00 (shipping included)
• 40 lbs — 80–95 portions | $1306.00 (shipping included)

Nutritional Highlights
Wild Alaskan halibut is an excellent lean protein source—about 19 grams of protein and only ~90 calories per 3 oz serving. It also provides beneficial Omega-3 fatty acids and is naturally rich in potassium, supporting heart health and overall wellness.

Fishery Details
Boat: F/V Captain Cook
Captain: Malcolm Milne
Port: Homer, Alaska
Gear Type: Longline

Eat Wild. Live Wild.