Hot Smoked Wild Alaskan Sablefish (Black Cod)
Boneless | 4–8 oz Portions

Our hot smoked black cod is a true delicacy, showcasing the rich, buttery character of wild Alaskan sablefish. Gently hot smoked in-house, each boneless portion is tender, silky, and deeply flavorful, with a clean smoke profile that enhances—never overpowers—the natural richness of the fish.

We keep the process intentionally simple: salt, sugar, time, and temperature. That’s it. The result is a perfectly balanced bite—smoky, savory, and melt-in-your-mouth—ready to enjoy straight from the package or featured in elevated dishes.

Serve it flaked over salads, folded into pastas, paired with eggs at brunch, or presented on a seafood board. However you use it, this is an effortless, chef-quality product that brings depth and elegance to any table.

Nutritional Highlights
Sablefish is exceptionally high in heart-healthy Omega-3 fatty acids—higher than salmon or tuna—and provides high-quality protein along with essential minerals including iron, calcium, and copper.

Highly prized in global markets, especially in Japan, wild U.S. West Coast–caught black cod is considered one of the most luxurious fish available.

Eat Wild. Live Wild.