Wild Alaskan Cold Smoked Sockeye Lox
3 oz Packs | Add-On Item (Ships with Existing Order Only)

Silky, vibrant, and deeply flavorful, our wild Alaskan lox is crafted from premium sockeye salmon harvested from the pristine waters of Cook Inlet. Thinly sliced and cold smoked in small batches, each piece offers a luxurious, buttery texture with a clean, delicate smoke that highlights the natural richness of wild sockeye.

This is classic, European-style cold smoked lox—bright, elegant, and perfectly balanced. Ideal for bagels and cream cheese, charcuterie boards, brunch spreads, or simply enjoyed on its own, it’s a refined staple that brings a true taste of Alaska to the table.

Produced in a small, family-owned smokehouse in Ninilchik, Alaska, our lox is carefully handcrafted using locally caught Kenai and Kasilof River sockeye. Much of the fish is harvested within miles of the facility and processed the same day it’s caught, ensuring unmatched freshness and quality. Every step is done by hand, honoring traditional methods first developed in Cordova, Alaska.

Hands down, some of the finest lox we’ve ever tasted—and we’re proud to offer it.

Important Shipping Note
This item must accompany an existing order and does not ship on its own.

Pack Options
• 1 pack — 3 oz
• 5 packs — 15 oz
• 10 packs — 30 oz

Eat Wild. Live Wild.