Wild Alaskan Sockeye Salmon Portions
Skin-On | Vacuum Sealed | Price Includes Shipping

Fill your freezer with one of Alaska’s most iconic and nutritious proteins. Our wild sockeye portions feature deep red flesh, a firm texture, and a bold, full flavor that stands up beautifully to grilling, roasting, or pan searing. Sustainably harvested from the cold, clean waters of Alaska—including runs through Kachemak Bay—each portion is carefully handled from catch to finish to ensure peak quality.

These individually cut portions make meal planning easy while delivering the unmistakable richness and clean taste that only wild sockeye can provide. Perfect for weeknight dinners, meal prep, or stocking up for the season.

Pack Sizes
• 10 lbs — 20–24 portions | $239 (shipping included)
• 20 lbs — 40–46 portions | $459 (shipping included)
• 40 lbs — 80–95 portions | $880 (shipping included) $1.90/lb savings

Nutritional Highlights
Wild sockeye salmon is a true nutritional powerhouse. Naturally rich in heart-healthy Omega-3 fatty acids, it supports cardiovascular health, helps reduce inflammation, and promotes overall wellness. Sockeye is also an excellent source of high-quality protein and essential nutrients including vitamin D, B vitamins (B12, niacin, riboflavin, and thiamin), selenium, and the antioxidant astaxanthin—the compound responsible for its vibrant red color and skin-supporting benefits.

Don’t skip the skin—when crisped, it delivers concentrated Omega-3s and incredible flavor.

Add wild salmon to your menu twice a week and invest in long-term health with every meal.

Eat Wild. Live Wild.